
Brussels Sprouts with Walnuts and Capers
Prep time: 5 minutes
Cooking time: 10 minutes
Yields: 4 people
Ingredients:
1/2 Serrano chile seeded and minced
1 1/2 tsp honey
2 tbsp red wine vinegar
1 tbsp EVOO
1/2 lb brussels sprouts, quartered
1 tbsp capers
1/4 cup walnut pieces
Directions: