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Chickpea Salad with Feta & Basil


Prep time:                      10 minutes

Cooking time:           0 minutes

Yields:                                4 people



2 (15 oz) cans chickpeas, rinsed and drained
half a red onion, finely diced
half a English cucumber, finely diced
1 jar roasted red or yellow peppers, roughly chopped
1/2 lb feta cheese, crumbled
1 garlic clove, crushed and minced
1 handful fresh basil leaves, torn
3 tbsp fresh lemon juice
1/4 cup extra virgin olive oil
freshly ground black pepper



Combine chickpeas, onion, cucumber, roasted peppers, feta, garlic, basil, lemon juice and olive oil in a salad bowl. Toss well and season with pepper. Serve immediately.
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