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Cilantro Green Chutney

Prep time:           5 minutes

Cook time:          0 minutes

Yield:                    3/4 cup


4 oz of fresh cilantro leaves

1 green chili pepper (either thai or jalapeno)

2 cloves of garlic

¾ tsp sugar

½ tsp salt

½ cup white wine or organic distilled white vinegar



Place chili and garlic with 1/8 cup vinegar in Vitamix  and blend for aprox 2 min. Add sugar, salt, cilantro and the rest of the vinegar and  blend just to chop the cilantro leaves. Refrigerate for 2 hours before serving.

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