Dinosaur Kale Saute
Prep time: 5 minutes
Cooking time: 10 minutes
Yields: 2 people
1 bunch of dinosaur kale, chopped
8-12 garlic scapes, minced
1 bunch scallions, minced
1 tbsp olive oil
sea salt and fresh pepper to taste
Heat the oil on medium heat in a pan. Saute the scapes in the oil about 7 minutes- until they are softened. Add the kale and scallions, stiring continuously, until kale is soft and deep green, about 3 more minutes. Add a sprinkle of salt and pepper. This is very good as is or topped with...
Savory sesame tahini sauce-
1/2 cup sesame tahini juice from one freshly squeezed lemon
1/4 cup extra virgin olive oil sea salt to taste (about 1/2 tsp)
dash of garlic powder pinch of dried thyme
Whisk all ingredients together in a bowl. Thin if needed with a little bit of water. This will keep in the fridge up to a week.
Credit: Robyn at Asbury Village Farm