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Late Summer Corn Salad
Prep time: 20 minutes
Prep notes:
Cooking time: 10 minutes
Yields: 6 people
Ingredients:
4 ears of corn
1/2 small red onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bunch cilantro, minced
1 tablespoon olive oil
Juice of 1 lemon
Sea salt and pepper to taste
Directions:
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Boil corn in a large pot for 5-10 minutes.
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Remove from pot and cool by running under cold water.
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Cut kernels from the cobs and place in a large mixing bowl.
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Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
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Add oil, lemon juice, salt and pepper. Mix well.
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