Asian Watercress Salad

 

Prep time:                 5 minutes

Prep notes: 

Cooking time:      0 minutes

Yields:                   4 people

 

Ingredients: 

              1 bunch washed watercress
              1 cup carrots, grated
              11/2 tablespoons toasted sesame oil
              2 tablespoons umeboshi plum vinegar
              1/2 cup baked tofu

 

Directions: 

• Tear watercress into small pieces.

• Mix with carrots in a salad bowl.

• Drizzle sesame oil and vinegar over salad and toss.

• Dice tofu into bite-size pieces.

• Serve in individual salad bowls and sprinkle tofu onto each.