Veggies

Acorn Squash with Applesauce

Aloo Gobi 

Artichoke with Dipping Sauce

Baby Bok Choy and Shiitakes

Baked Caraway Sweet Potato with Rosemary

Beet, Carrot, Parsnip, & Fennel Extravaganza

Beets and Greens

Black and White Turnips

Beet Salad with Fennel and Mint

Boiled, Grilled, or Pan-Fried Artichokes

Bok Choi Stir Fry

Brazilian Style Collards

Brussels Sprouts with Walnuts and Capers

Buttercup Squash Saute

Butternut Apple Skewers

Eggplant Stir-Fry

Garlicky Broccoli

Giambotta (Italian Stew)

Glazed Hakurei

Gluten Free Pesto Pasta

Grecian Spaghetti Squash

Halumpki or Stuffed Cabbage

Hashbrowns

Herbed Celeriac Mash

Herbed Snow Peas with Tofu

Mashed Potatoes (vegan)

Massaman Curry

Roasted Brussels Sprouts with Pecan Balsamic Sauce

Squash Pasta with Almonds and Paprika Dressing

Spiced Sweet Potatoes with Walnuts

Celery Root and Mushroom Latkes with Onion Applesauce

Chipotle Chiles with Adobo Sauce

Daikon Radish Stir-fry

Delicata Tahini Squash

Dinosaur Kale Saute

Divine Stuffed Squash, Vegan