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Black Bean Salad


Prep time:                       10 minutes

Cooking time:            0 minutes

Yields:                                  4 people



2-15 oz of cooked black beans
1 red or yellow pepper, diced
1/2 cup red onion , diced
1-2 cups pint of cherry tomatoes (cut in 1/2)
1 tbsp of olive oil
1 tbsp of balsamic vinegar
1-2 tsp of ground cumin
1/2 avocado sliced for garnish



Mix all ingredients, except avocado, together in a bowl and chill for several hours. Garnish with avocado slices before serving.

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