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Bok Choi Stir Fry


Prep time:                         5 minutes

Cooking time:            5 minutes

Yields:                                 4 people



1 bunch bok choi, chopped
3 cloves garlic, minced
1" piece of ginger, minced
1 tbsp tamari
2 tbsp olive oil



Heat the oil in a medium skillet. Saute garlic and ginger for 2 minutes. Add bok choi and tamari stir occasionally until greens wilt down aprox 2 more minutes. This is delicious with brown rice.


Credit:                Robyn at Asbury Village Farm

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