
Cabbage Soup
Prep time: 15 minutes
Cooking time: 50 minutes
Yields: 6 people
Ingredients:
1 head of cabbage
8 medium potatoes, chopped
1 onion, greens removed, chopped
1 10oz package of mushrooms, chopped
1 14 oz can of coconut milk
1 summer squash, chopped
3-4 carrots, chopped
4 cloves garlic, peeled and chopped
5 swiss chard leaves, chopped
pinch of dried thyme
several basil leaves, chopped fine
Directions:
Put all ingredients in a large pot. Refill the coconut milk can 3-4 times with water or stock and add to pot. You want all the veggies fully submerged in the broth. Bring to a boil on high heat and reduce to low. Let it simmer untouched for 40 minutes. Give it a stir then serve hot.
Notes:
Credit: Inspired by Asbury Village Farm