Cheezy Chipotle Dip
Prep time: 5 minutes
Prep notes: Soak raw cashews and sesame seeds for 60 min
Cooking time: 0 minutes
Yields: 8 people
Ingredients:
1 cup jarred lupini beans
1 cup raw cashews
3 dates
1/2 tsp ground cumin
1/4 cup sesame seeds
1/3 long hot pepper
1/2 of a poblano pepper
1 red bell pepper
1 med. tomato
2 tbsp chopped onion
1 lime, juiced
1 tsp of chipotle pepper powder
1 tsp of smoked sea salt
1 tbsp of nutritional yeast
Directions:
Soak the cashews, sesame seeds, dates, long hot, and poblano for a hour. Reserve liquid for blending. Using a Vitamix or a blender toss in the first seven ingredients and 1 tbsp of reserved liquid and blend until smooth; it will be thick, the rest of the ingredients have a higher water content to thin. Add the rest of the ingredients and blend to incorporate.
Notes:
You can substitute 1/2 a lemon if you don't have a lime on hand.
This is a great sauce for veggies, veg mac-n-cheez, in buritos, or just about anything.
This recipe is great to make 'cheezy' chipotle Kale Chips. Just coat the kale and place in dehydrate for 12 hours or bake at 250 for 1 hour.