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Chinese Cabbage Salad


Prep time:                   20 minutes

Cooking time:                   0 minutes

Yields:                                     6 people



5 cups chopped Chinese Cabbage
1/2 cup sliced or shredded radish
1 cup chopped peanuts
1/4 cup sesame seeds
2 tbsp rice vinegar or lemon juice
4 tbsp sesame oil
3 tbsp soy sauce or tamari
1 tbsp honey or agave nectar
1/2-1 tsp dry mustard


Combine cabbage, radishes, peanuts and sesame seeds. Mix remaining ingredients. Toss with cabbage mixture, using just enough dressing to suit your taste.


Credit:        Robyn at Asbury Village Farm

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