
Cioppino
Prep time: 15 minutes
Cooking time: 10 minutes
Yields: 6 people
Ingredients:
1 tsp fennel seeds
3 tbsp olive oil
1 med onion chopped
1 small fennel bulb
4 garlic cloves
3 bay leaves
1 tsp dried oregano
1/2 tsp crushed red pepper
28 oz of peeled tomatoes, crushed
1 1/2 cups dry white wine
1 8oz bottle of clam juice
1 lb of cleaned squid
1 lb of haddock or cod cut in 1" pieces
1 lb of mussels
1 lb of shrimp
Directions: