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Creamy Parsnip Soup with Polka Dots
Prep time: 10 minutes
Prep notes:
Cooking time: 25 minutes
Yields: 4 people
Ingredients:
4-6 parsnips, cut into chunks
1 large yellow onion, cut into chunks
1/2 teaspoon nutmeg
1 teaspoon sea salt
4 cups water
1 cup green peas
Directions:
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Place parsnips, onion, nutmeg, salt and water in a pot and bring to a boil.
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Cover the pot and simmer 20 minutes, or until the parsnips are soft.
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Using an immersion blender purée soup until very creamy. If necessary add more water to get desired consistency.
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Add green peas and mix with a spoon.
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Once peas are heated through, serve in individual bowls
Notes:
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Use 2 cups rice or soy milk and 2 cups water for a more silky texture.
Replace some of the parsnips with carrots.
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