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Daikon Radish Stir-fry


Prep time:                  10 minutes

Cooking time:       10 minutes

Yields:                             2 people



1-2 daikon radishes, sliced into rounds aprox 1/4" thick
1 broccoli crown, chopped
3 sweet peppers, seeded, sliced into matchsticks
4 cloves garlic, sliced thin
1-2 tbsp olive oil



Saute everything on medium heat about 10 minutes. Serve with rice and a drizzle of Tamari or soy sauce.

Credit:      Robyn at Asbury Village Farm

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