
Dandelion Salad with Warm Hazelnut Vinaigrette
Prep time: 10 minutes
Prep notes:
Cooking time: 5 minutes
Yields: 4 people
Ingredients:
2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste
Directions: