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Early Spring Salad
Prep time: 5 minutes
Cooking time: 0 minutes
Yields: 4 people
Ingredients:
1 head of lettuce, chopped
2 cups spinach leaves, chopped
2 cups mesculun mix
4 hakurei turnips, sliced very thin
1/2 cup almonds
extra virgin oilve oil
fresh lemon juice
sea salt chopped scallions
Directions:
In a large salad bowl combine greens, turnips and almonds. Drizzle with olive oil and lemon juice, and a sprinkle of sea salt. Toss well, top with scallions.
Notes:
Credit: Robyn at Asbury Village Farm
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