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Early Spring Salad


Prep time:                         5 minutes

Cooking time:               0 minutes

Yields:                                 4 people



1 head of lettuce, chopped
2 cups spinach leaves, chopped
2 cups mesculun mix
4 hakurei turnips, sliced very thin
1/2 cup almonds
extra virgin oilve oil
fresh lemon juice
sea salt chopped scallions



In a large salad bowl combine greens, turnips and almonds. Drizzle with olive oil and lemon juice, and a sprinkle of sea salt. Toss well, top with scallions. 


Credit:      Robyn at Asbury Village Farm

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