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French Lentil Shiitake Salad
Prep time: 20 minutes
Prep notes:
Cooking time: 35 minutes
Yields: 8 people
Ingredients:
2 cups French lentils
4 cups water
8-inch piece wakame
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 medium parsnips, chopped
8 to 10 dried shiitake mushrooms
2 tablespoons tamari soy sauce
4 cloves diced garlic
1 bunch chopped scallion
1/2 cup chopped fresh basil
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 cup dried, coarsely chopped chestnuts
Directions:
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Wash lentils.
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Fill a sauce pan with water. Add lentils and wakame and bring to a boil.
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Add thyme and rosemary.
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Cover and simmer for 15 minutes over low heat.
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Uncover and add chopped parsnip.
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Cover and simmer for 15 more minutes.
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Soak mushrooms for 3 minutes and cut into quarters.
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Transfer lentils into a big bowl; add mushrooms, tamari, garlic, scallion, basil, olive oil and black pepper.
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Mix well and top with chestnuts.
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