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Garlic Scape Pesto


Prep time:                       5 minutes

Cooking time:                     0 minutes

Yields:                                       4 people



10 garlic scapes, finely chopped
1/2 cup grated Parmesan
1/3 cup walnut, pignoli, pistachio or cashew nuts
About 1/2 cup olive oil
Sea salt



This is super easy. Add the scapes, parmesan, nuts and half the oil in a Vitamix and turn on for 30-45 seconds to grind. Then slowly drizzle the rest of the oil to blend the sauce to the desired consistancy. 

Serve over pasta, veggies or as a dip with pita bread, hummus and crudite. 
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