Ginger Halibut with Shredded Daikon Radish

 

Prep time:                   5 minutes

Prep notes: 

Cooking time:        35 minutes

Yields:                            2 people

 

Ingredients: 

2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded

 

Directions: 

• Wash fish and place in a shallow baking dish.

• Mix tamari, sesame oil, ginger juice and water in a small bowl.

• Cover fish with marinade and refrigerate for 20-30 minutes.

• Heat olive oil in a pan.

• Add fish and cook for about 7 minutes until fish is almost done.

• Add remaining marinade and cook until fish is completely cooked and marinade is heated.

• Serve with shredded daikon radish.