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Ginger-Lime Vinaigrette


Prep time:                        5 minutes

Cooking time:               0 minutes

Yields:                                 4 people



1 tbsp tamari
2 cloves garlic
1" fresh ginger, peeled and roughly chopped
2 tbsp finely chopped celery leaves
Juice of 2 limes
1/4 cup rice wine vinegar
1/2 cup extra virgin olive oil



Combine first 5 ingredients in a Vitamix or blender for 10 seconds until the garlic and ginger are pureed. Add the vinegar and oil and blend creating an emulsion.  

Notes:               Can be used on salads or stir-frys

Credit:              The Complete Kitchen Garden

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