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Ginger Broiled Salmon
Prep time: 5 minutes
Prep notes:
Cooking time: 10 minutes
Yields: 2 people
Ingredients:
1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets
Directions:
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Make marinade my combining oil, water, ginger and vinegar.
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Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
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Preheat broiler.
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Broil fish skin side down for 6-8 minutes.
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Baste with remaining marinade once or twice while broiling.
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Use any remaining marinade as a sauce and serve.
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