Ginger Broiled Salmon

 

Prep time:                     5 minutes

Prep notes: 

Cooking time:       10 minutes

Yields:                             2 people

 

Ingredients: 

1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets

 

Directions: 

• Make marinade my combining oil, water, ginger and vinegar.

• Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.

• Preheat broiler.

• Broil fish skin side down for 6-8 minutes.

• Baste with remaining marinade once or twice while broiling.

• Use any remaining marinade as a sauce and serve.