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Ginger Broiled Salmon


Prep time:                     5 minutes

Prep notes: 

Cooking time:       10 minutes

Yields:                             2 people



1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets



  • Make marinade my combining oil, water, ginger and vinegar.
  • Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  • Preheat broiler.
  • Broil fish skin side down for 6-8 minutes.
  • Baste with remaining marinade once or twice while broiling.
  • Use any remaining marinade as a sauce and serve.
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