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Grated Daikon Salad


Prep time:                    5 minutes

Prep notes: 

Cooking time:                 0 minutes

Yields:                                   4 people



1 6-inch piece daikon
1/2 bunch flat leaf parsley, finely chopped
4 tablespoons umeboshi plum vinegar
3 tablespoons walnut oil



  • Grate daikon and place in a salad bowl.
  • Blend remaining ingredients and combine with daikon.
  • Chill for 15 minutes.
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