Grated Daikon Salad
Prep time: 5 minutes
Cooking time: 0 minutes
Yields: 4 people
1 6-inch piece daikon
1/2 bunch flat leaf parsley, finely chopped
4 tablespoons umeboshi plum vinegar
3 tablespoons walnut oil
Grate daikon and place in a salad bowl.
Blend remaining ingredients and combine with daikon.
Chill for 15 minutes.