Grated Daikon Salad

 

Prep time:                    5 minutes

Prep notes: 

Cooking time:                 0 minutes

Yields:                                   4 people

 

Ingredients: 

1 6-inch piece daikon
1/2 bunch flat leaf parsley, finely chopped
4 tablespoons umeboshi plum vinegar
3 tablespoons walnut oil

 

Directions: 

• Grate daikon and place in a salad bowl.

• Blend remaining ingredients and combine with daikon.

• Chill for 15 minutes.