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Plantago Chips
Prep time:                 5 min
Cook time:              20 min
wild plaintan leaves
olive oil
Cut plaintain leaves from any unsprayed area, wash, pat dry on towel. Turn on oven to 250 degrees. Place leaves in a bowl and drizzle with a small amount of oil (you can always add more if needed) and toss to coat evenly. Season with your choice of flavorings; nutritional yeast, garlic, pepper, anything that you would use on kale chips. Toss to coat the seasoning evenly on the chips. Lay the chips on a baking sheet and cook for 20 minutes. Remove from the oven and enjoy. This is an excellent anti-inflammatory snack.
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