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Baby Bok Choy and Shiitakes


Prep time:                 8 minutes

Prep notes: 

Cooking time:        8 minutes

Yields:                          6 people



                              1 tablespoon toasted sesame oil
                              1 small yellow onion, sliced into strips
                              4 heads baby bok choy, chopped
                              6 fresh shiitake mushrooms, sliced
                              1 tablespoons mirin
                              1 tablespoon tamari
                              Sesame seeds, optional



  • Heat oil in a frying pan.
  • Add onions, turn heat down and cook 5 minutes, stirring occasionally.
  • Add shiitakes, bok choy, mirin and tamari.
  • Cover and cook 3 minutes.
  • Spread on a flat surface to cool and stop greens from cooking.
  • Garnish with toasted sesame seeds.
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