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Baby Bok Choy and Shiitakes
Prep time: 8 minutes
Prep notes:
Cooking time: 8 minutes
Yields: 6 people
Ingredients:
1 tablespoon toasted sesame oil
1 small yellow onion, sliced into strips
4 heads baby bok choy, chopped
6 fresh shiitake mushrooms, sliced
1 tablespoons mirin
1 tablespoon tamari
Sesame seeds, optional
Directions:
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Heat oil in a frying pan.
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Add onions, turn heat down and cook 5 minutes, stirring occasionally.
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Add shiitakes, bok choy, mirin and tamari.
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Cover and cook 3 minutes.
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Spread on a flat surface to cool and stop greens from cooking.
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Garnish with toasted sesame seeds.
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