Baby Bok Choy and Shiitakes

 

Prep time:                 8 minutes

Prep notes: 

Cooking time:        8 minutes

Yields:                          6 people

 

Ingredients: 

                              1 tablespoon toasted sesame oil
                              1 small yellow onion, sliced into strips
                              4 heads baby bok choy, chopped
                              6 fresh shiitake mushrooms, sliced
                              1 tablespoons mirin
                              1 tablespoon tamari
                              Sesame seeds, optional

 

Directions: 

• Heat oil in a frying pan.

• Add onions, turn heat down and cook 5 minutes, stirring occasionally.

• Add shiitakes, bok choy, mirin and tamari.

• Cover and cook 3 minutes.

• Spread on a flat surface to cool and stop greens from cooking.

• Garnish with toasted sesame seeds.