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Chilled Cucumber Soup
Prep time: 3 minutes
Cooking time: 0 minutes
Yields: 2 people
Ingredients:
1 large or 2 smaller cucumbers
2 cups plain yogurt or 1 can of coconut milk
1 clove garlic
1 cup scallions (aprox 6)
1/2 tsp sea salt
1 tbsp olive oil
Fresh pepper
Directions:
Put all ingredients in Vitamix and blend until smooth ( 1-2 minutes)
Chill 2-3 hours before serving.
Garnish with fresh mint or parsley.
Notes:
Credit:
Robyn at Asbury Village Farm
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