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Crunchy Toffee Butter Cups


Prep time:                       15 minutes

Cooking time:               0 minutes

Yields:                                 6 people



4 Tablespoons lucuma
2 Tablespoons maple syrup
2 Tablespoons coconut butter/coconut manna
1/2 tsp. vanilla bean powder or 1/4 tsp. vanilla extract
1/4 cup + 1 tablespoon melted coconut oil
4 tablespoons raw cacao nibs
2 Tablespoons goji berries
3 tablespoons mulberries 
Full handful chopped cashews



In a bowl, whisk together the lucuma, syrup, coconut butter, and vanilla.

Add the coconut oil and whisk again. Whisk quickly or make sure the oil is warm to make sure the mixture doesn't start firming.

Add the dry items (cacao nibs, goji berries, mulberries and cashews). If you don't have some of these items, substitute what you do have (ex. raisins, your choice of nuts, etc.).

Spoon the mixture into mini silicone cups, ice cube trays or silicone molds (they pop out easier) and chill in the fridge or freezer until firm. Keep refrigerated until eating, but believe me, they won't last long. Enjoy!


Credit:      Mind Body Green

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