Mexican Black Bean Salad

 

Prep time:                10 minutes

Prep notes: 

Cooking time:        15 minutes

Yields:                           8 people

 

Ingredients: 

1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coriander
2 teaspoons cumin
Pinch of cayenne
1 teaspoon sea salt
2 cups cooked black beans
1 red pepper, diced
1 yellow bell pepper, diced
Cilantro and fresh lime juice, as garnish

 

Directions: 

• Heat oil in pan.

• Sauté onions and garlic with spices and salt.

• Remove from heat and put into a large bowl.

• Add black beans and peppers.

• Mix well and serve.