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Mexican Black Bean Salad
Prep time: 10 minutes
Prep notes:
Cooking time: 15 minutes
Yields: 8 people
Ingredients:
1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coriander
2 teaspoons cumin
Pinch of cayenne
1 teaspoon sea salt
2 cups cooked black beans
1 red pepper, diced
1 yellow bell pepper, diced
Cilantro and fresh lime juice, as garnish
Directions:
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Heat oil in pan.
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Sauté onions and garlic with spices and salt.
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Remove from heat and put into a large bowl.
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Add black beans and peppers.
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Mix well and serve.
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