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Mexican Black Bean Salad


Prep time:                10 minutes

Prep notes: 

Cooking time:        15 minutes

Yields:                           8 people



1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coriander
2 teaspoons cumin
Pinch of cayenne
1 teaspoon sea salt
2 cups cooked black beans
1 red pepper, diced
1 yellow bell pepper, diced
Cilantro and fresh lime juice, as garnish



  • Heat oil in pan.
  • Sauté onions and garlic with spices and salt.
  • Remove from heat and put into a large bowl.
  • Add black beans and peppers.
  • Mix well and serve.
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