Apple, Celery and Fennel slaw

 

Prep time:                         5 minutes

Cooking time:                0 minutes

Yields:                                 2 people

 

Ingredients: 

              3 tbsp extra virgin olive oil 3 celery stalks
              2 1/2 tbsp apple cider vinegar 2 small fennel bulbs
              1 1/2 tbsp chopped tarragon 1 apple (granny smith, gala, pink lady)
              2 tsp lemon juice
              1/4 tsp sugar

 

Directions: 

Whisk first 5 ingredients in a medium bowl. Add thinly sliced fennel, celery stalks, leaves, and julienned apple toss to coat.